
Horribly skinny.
Hmmm, speaking of my all-time favourite.
On the eating front, the Swiss are the world's top consumers when it comes to chocolate.
No wonder Swiss-made chocolates taste that fantastic.
The Japanese love dark chocolate.
And one interesting fact of the day as follows:
Belgium's Dominique Persoone, whose Bruges workshop in the Flemish-speaking part of the country has produced chocolates flavoured with cauliflower, basil, dried tomato jam, black olives and even chocolate biscuits encrusted with chicken-skin.
Tomorrow's potluck with the CG.
I hope my stuffed jacket potatoes turns out gooood:D
Assumption kills.
It looks like you don't really care much anymore.
You're too happy with your people.